This approximately 250ml pot is crafted from Satsuma tinware, a traditional Kagoshima Prefecture craft. Tin has an extremely high thermal conductivity, so you can instantly prepare hot or cold sake by simply immersing it in hot or iced water. Furthermore, tin's ancient reputation for "removing impurities from drinks and making them mellow" makes even ordinary sake taste even more delicious, making it a sophisticated Japanese tool that deepens the flavor of your drink. The surface is decorated with a beautiful white snowflake pattern. These fine irregularities increase the surface area, further enhancing tin's excellent thermal conductivity.

■ Capacity
Approximately 250ml

■ Special order points
This special edition has "BEAMS JAPAN" engraved on the bottom.

■Satsuma tin ware
Tin is a traditional craft representing Kagoshima Prefecture with a history of over 300 years since the discovery of the tin mine in 1655. It is characterized by the high craftsmanship of the artisans and the beautiful luster that it produces. It is a traditional craft designated by Kagoshima Prefecture that is highly regarded along with Oshima Tsumugi, Satsuma ware, and Satsuma Kiriko. Tin has excellent antibacterial properties, thermal conductivity, and durability, and is resistant to rust and corrosion, and has long been used as sake ware for religious ceremonies.

■Care instructions/Precautions for use
Normally, wash it with dishwashing detergent and a soft sponge like any other tableware to keep it clean. If the shine has faded, dissolve semi-solid toothpaste in water and wipe it with a soft cloth or sponge. If the toothpaste does not remove the stains, dissolve baking soda in water and wash it.
*Do not put in the freezer.
*Tin is a soft metal and may become dented if subjected to a strong impact.
*Do not use on an open flame, in a microwave, in a dishwasher, or in a dryer.
*Tin has a very high thermal conductivity, so if you put hot food in the container, the container itself will become very hot, so please be careful not to get burned. Also, if you put cold food in the container, condensation will easily form, so please be careful not to let water droplets get in.

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