Teriyaki sauce
Teriyaki sauce is the sauce used on Bar Cheese's specialty spare ribs.

This is a proud sauce made with marmalade and soy sauce, which is American yet caters to Japanese tastes.

You can pour it over grilled meat, fish or vegetables for a simple teriyaki-style flavor, marinate chicken to season fried chicken, or use it as a hamburger sauce or gravy for grilled meat.

It's also great for BBQs if you coat it with meat and grill it over charcoal.

Chipotle sauce
This hot sauce is made with smoked jalapenos and is recommended not only for meat dishes, but also for adding a different flavor to pasta, gratin, gyoza, and fried chicken.

This sauce is not extremely spicy, but has a delicious spiciness that even people who don't like spicy food can enjoy.

■ Best before date
Teriyaki Sauce: July 15, 2026
Chipotle Sauce: July 1, 2026

*Please check the product details image for ingredients, storage instructions, etc.

Barchie's
Located in Onarimachi, Kamakura, Bar Cheese is a restaurant that serves charcoal-grilled spare ribs and domestic craft beer. Their specialty is spare ribs that are slowly grilled over charcoal and coated with their completely original homemade BBQ sauce. This restaurant offers dishes that can be enjoyed with carefully selected craft beers, mainly from local breweries.