We have created a versatile sauce that allows you to enjoy coriander anytime, anywhere by adding a balanced amount of coriander grown in Ehime to soy sauce from Asahi Soy Sauce Brewery, a long-established brewery in Uwajima City, Ehime Prefecture.

It's soy sauce, but it has an ethnic flavor.

It's ethnic yet has a Japanese feel.

This deliciousness transcends borders and easily transcends culinary genres.

■Taste characteristics
This richly flavored soy sauce is blended with coriander grown in Ehime using a unique technique.

The thick soy sauce has a hint of the ingredients' fiber, and the sesame oil and garlic give it extra richness, while the coriander adds a refreshing aroma.

To finish, vinegar, made at the same Asahi Soy Sauce Brewery as the soy sauce, is added to create a well-balanced, all-purpose sauce.

The cilantro flavor is not too strong, making it a popular choice for both cilantro lovers and those who don't like it.

■ Best before date: July 15, 2026

*Please check the product details image for ingredients, storage instructions, etc.