■ Sea bream rice
In the Toyo region, fishermen cook taimeshi on their boats, cooking a whole sea bream into rice.

Natural red sea bream from the Seto Inland Sea, Iyo's specialty Matsuyama age, dashi kelp, and dried carrots for color.

This sea bream rice set eliminates the hassle of bones and can be easily made at home by simply cooking it in a rice cooker.

We process fresh wild red sea bream caught in the Seto Inland Sea, grill the meat until it is fragrant, and use the bones to make sea bream broth.

Add water to 2 cups of rice at the normal rate and add all of the contents of the rice seasoning mix.

All you have to do is press the switch on the rice cooker.

Once cooked, garnish with chopped shiso leaves, mitsuba, kinome leaves, or chopped nori seaweed to your liking and enjoy this rice full of the delicious flavor of red sea bream.

■ Beef and burdock rice
"Beef and Burdock Rice" is a luxurious dish made with beef shank from the Setouchi region (Kagawa or Ehime prefectures) cooked until tender in soy sauce and mirin, and then paired with the perfectly matched burdock root for a tender, crumbly texture.

Wash two cups of rice, place it in the inner pot of the rice cooker, and add water to the amount you would normally add to cook rice.

Add the sauce and all the ingredients (beef burdock, Matsuyama age, carrots, and kelp) that come with it.

Add the ingredients along with the broth.

Cook in a rice cooker, remove the kelp, mix well with the rice, and it's ready.

■ Best before date
Sea bream rice: January 7, 2026
Beef and burdock rice:

*Please check the product details image for ingredients, storage instructions, etc.

■6 summer souvenirs to express your gratitude.

Ehime Kaisan / Ehime Kaisan
Ehime Kaisan has been manufacturing seafood products since its founding in Imabari City, Ehime Prefecture, which faces the Seto Inland Sea and the Kurushima Strait. We value the freshness and flavor of local ingredients, including local fish caught in the blessed waters of the Seto Inland Sea and the Kurushima Strait, and deliver "delicious wild fish from the Seto Inland Sea" that is made with particular attention to ingredients and manufacturing methods.