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The makai (tea bowls) from Okinawa's Yomitanzan-yaki Kitagama are attractive for their beautiful colors and unique painting.
The warm designs that can only be achieved through handcrafting will add color to your dining table.

*When baking in stacked dishes, a ring called "Janome" is formed in the center of the plate. The vessel placed on top and baked has no snake's eyes, and the others have snake's eyes. Please note that there are slight individual differences in shape, pattern, presence of snake eyes, etc., and the item may not necessarily be exactly as shown in the image.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, be sure to dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Not suitable for use in ovens. We do not recommend using microwaves or dishwashers.

*The color may look different from the actual color depending on the lighting and viewing environment of your computer. Please note.
*Please refer to the image taken of the product alone for the color of the product.