In 2016, he was shocked by the curry he tried at the famous Jimbocho restaurant "Ethiopia," and curry has become a part of his life ever since. He loves urban legends such as the Freemasons, and in the same year the word "Curry Mason" came to him, leading him to launch an apparel brand with the theme of "wearable curry." He is not a curry cook, but rather a representative of the curry eater.