The Gyuto knife is a versatile Western kitchen knife.
Among all-purpose knives, this knife is good for "push cutting," in which you keep the tip of the blade against the cutting board and push it forward to make cuts, but it is also good for "pull cutting," in which you use the entire blade from the base to the tip and pull it toward you to make cuts.
Not only can it be used to cut and slice blocks of meat, but it can also be used like a yanagiba knife, which is used to cut sashimi.

The G-2, with a blade length of 20 cm, is the perfect size for larger ingredients such as whole cabbages or Chinese cabbage.

*We recommend choosing the blade length according to the size of the ingredients you are cooking and the size of your cutting board.

【spec】
(Blade) Double-edged (for both right-handed and left-handed users)
(Material) Blade: Stainless steel for knives (contains molybdenum and vanadium) Handle: 18-8 stainless steel
(Dimensions) Total length 33cm / Blade length 20cm / Blade width 4.5cm
(Weight) 170g
*There may be slight individual differences in dimensions and weight.
*Please note that some product specifications may change without prior notice.

*Please avoid using the knife on frozen foods, pumpkin, corn, dried rice cakes, bones, shells, and other hard ingredients as it may cause the blade to chip or break. When cutting, soften the ingredients by heating them, etc. before use.
*To reduce damage to the blade and maintain its sharpness, please use a wooden or soft plastic cutting board.