A nakiri knife is a type of Japanese knife used primarily for cutting vegetables.
The blade is long at 18cm, and the large, heavy blade provides a sense of stability, making it suitable for cutting large, bulky leafy vegetables such as Chinese cabbage and cabbage, as well as root vegetables such as radishes and sweet potatoes.
The blade is straight from the tip to the jaw, so it is also recommended for peeling radishes and carrots.

【spec】
(Blade) Double-edged (for both right-handed and left-handed users)
(Material) Blade: Stainless steel for knives (contains molybdenum and vanadium) Handle: 18-8 stainless steel
(Dimensions) Total length 31cm, blade length 18cm, blade width 5cm
(Weight) 190g
*There may be slight individual differences in dimensions and weight. *Product specifications may change without prior notice. Please note.

*Please avoid using the knife on frozen foods, pumpkin, corn, dried rice cakes, bones, shells, and other hard ingredients as it may cause the blade to chip or break. When cutting, soften the ingredients by heating them, etc. before use.
*To reduce damage to the blade and maintain its sharpness, please use a wooden or soft plastic cutting board.