This versatile knife is part of the GLOBAL-IST SIDE B series, which was born as "another concept for creating the Japanese dining table."

■The "all-purpose" shape combines the best of both worlds: Gyuto and Santoku
Its unique design combines the sharpness of a Western Gyuto knife with the ease of use of a Japanese Santoku knife.It can be used to cut meat, fish, vegetables and all other ingredients, making it the core of any kitchen.

■ From large ingredients to sashimi, the blade length is 19cm.
At 19cm, it is slightly longer than a regular Santoku knife. It can smoothly and in one go cut through large ingredients like whole cabbages and Chinese cabbage. The blade's length also allows for beautiful sashimi cutting, greatly expanding the range of cooking techniques available.

■ Sharply sharpened blade
Compared to the regular GLOBAL series, the biggest feature of "SIDE B" is that the cutting edge is sharper and more linear. Its overwhelming sharpness does not damage the cells of the food, and keeps the cut surface smooth and beautiful.

■ Clean and tough one-piece structure
The seamless, all-stainless steel finish from the blade to the handle prevents dirt from accumulating, ensuring hygienic use at all times.

■ Product specifications
Blade length: 19cm
Blade: Stainless steel for blades (contains molybdenum and vanadium)
Handle: 18-8 stainless steel
Series: GLOBAL-IST SIDE B
Total length: approx. 32 cm, blade length: approx. 19 cm, width: approx. 4.5 cm *Please note that these figures are approximate and there may be slight individual differences.