"I want to experience the camping feeling in my daily life."

This set includes ingredients and a smoker so that you can easily experience and enjoy smoking at home on your stove, a style that is primarily enjoyed outdoors.

Easily smoke and cook carefully selected ingredients from the Setouchi region.

Once it's done, you can eat it on the wire rack at the table.

Matsuyama chicken from Ehime is used to make Imabari-style yakitori and homemade chicken meatballs, and is smoked with the strong aroma of Sakura.

Ehime pork is seasoned with Hakata salt and the aroma of basil.

・Imabari-style yakitori: Yakitori, a specialty of Imabari, is grilled on a hot plate. There are various theories as to why this is the case, including that "Imabari people are impatient, so it's better to grill it quickly" and that "it's a shipbuilding town, so hot plates were easy to come by." Matsuyama chicken, raised in Ehime, was used as inspiration for this yakitori.

・Matsuyama Chicken Meatballs: Matsuyama chickens from Ehime are carefully raised on feed supplemented with essential oils, a combination of active ingredients extracted from various herbs and spices. Matsuyama chicken meatballs are lightly seasoned with onion and ginger to create a simple, homemade meatball.

・Pork salted with basil: Ehime, famous for its citrus fruits, also has a thriving pig farming industry, with the largest number of pigs in the Chugoku and Shikoku regions. It is one of the leading pig-raising prefectures in Japan. This Ehime pork is paired with the refreshing aroma of basil.

・Sakura smoked chips: Sakura has a strong aroma and goes well with a wide range of ingredients, including meat, seafood, eggs, and cheese.

■Set contents
Smoker (body and lid) / sliding rack / 3 types of ingredients (Imabari-style yakitori, salted pork with basil, Matsuyama chicken meatballs) / smoked chips (cherry blossom) / cleaning paper

*The smoker can be used repeatedly.

■ Best before date: July 14, 2026

*Please check the product details image for ingredients, storage instructions, etc.

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Ehime Kaisan / Ehime Kaisan
Ehime Kaisan has been manufacturing seafood products since its founding in Imabari City, Ehime Prefecture, which faces the Seto Inland Sea and the Kurushima Strait. We value the freshness and flavor of local ingredients, including local fish caught in the blessed waters of the Seto Inland Sea and the Kurushima Strait, and deliver "delicious wild fish from the Seto Inland Sea" that is made with particular attention to ingredients and manufacturing methods.