"Shionori" is made from the first harvest of nori seaweed from the Ariake Sea, which has a beautiful, lustrous color and a sweet taste, and is finished with organic olive oil from Sicily, Italy, and sea salt from Guérande, Brittany, France, for a refreshing taste.

You can wrap it around rice or salad, or eat it as is as a snack. It's crispy and delicious.

It also goes well with beer and white wine.

■ Best before date: July 20, 2026

*Please check the product details image for ingredients, storage instructions, etc.

Mikuniya
Mikuniya is a seaweed specialty store with its main store in Hiroshima. They handle about 20 brands of seaweed in four types: roasted seaweed, seasoned seaweed, loose dried seaweed, and seaweed tsukudani. They carefully select seaweed ingredients from seaweed-producing areas around the country and tailor each brand's flavor and aroma in-house. They produce high-quality seaweed that is characterized by its "beautiful color and luster, refined sweetness, and texture that dissolves in your mouth."