This virgin moringa powder is made from first-year moringa leaves, which are said to be of the highest quality and are grown without the use of pesticides, with particular attention paid to the soil, and from new seeds each year.

Moringa is a plant of the Wasabi family native to northern India. It is so rich in nutrients that it is said to contain as many as 90 types of nutrients and prevent as many as 300 diseases. In recent years, its nutritional value has attracted attention, and it is loved by health-conscious people both in Japan and abroad.

Moringa is carefully cultivated and harvested with a focus on safety and security in a naturally rich field in Tsuru City, Yamanashi Prefecture, where you can feel the closeness of Mount Fuji.

To preserve its nutrient content, it is quickly washed and dried at low temperature before fermentation.

Depending on your imagination, try combining it with various ingredients to enjoy cooking while efficiently consuming nutrients.

*You may feel a tingling sensation when eating or after drinking. This is a characteristic of Moringa, which belongs to the Moringaceae family.

*If you are planning to become pregnant or are pregnant, please refrain from consuming large amounts.

Best before date: April 1, 2026

*Please check the product details image for ingredients, storage instructions, etc.

FOREST ISLAND
A farm that produces a wide variety of organic vegetables and nutrient-rich moringa in the lush natural surroundings of Yamanashi Prefecture. By following the rhythm of nature and paying particular attention to the soil, the farm pursues the original nutritional value and rich flavor of the vegetables. The vegetables are characterized by their gentle yet powerful flavor.