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Tsunoyoshi / Kyoto Dashi Breakfast Dashi Soy Sauce
￥680(tax included)
13ポイント付与
Shipping fee: 330 yen
Non-returnable
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Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
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Product description
Dashi soy sauce that only Tsunokichi can make, recognized by chefs
This versatile seasoning was born from Tsunoyoshi's philosophy of "using all ingredients to the fullest."
This exquisite dish is made with a generous amount of "sardine dashi" (fish stock) that is made when making the signature product, "Chirimen Sansho," and "kelp dashi" that has been added to over the decades, as well as several types of bonito flakes, soy sauce, and other carefully selected ingredients.
Please try this flavor that is approved by Kyoto chefs.
It can be used for a variety of dishes, from simmering to stir-frying and pasta, including Japanese, Western and Chinese cuisine.
■ Best before date: January 22, 2026
*Please check the product details image for ingredients, storage instructions, etc.
■Very easy and delicious! The key to ease and flavor is the seasoning.
Tsunokichi / Tsunokichi
Tsunokichi's tsukudani and Kyoto dashi soup stock are made with "jako dashi," a soup stock made from the extract of small sardines that seeps out when making dried baby sardines. The various products that add Kyoto dashi to simple ingredients bring out the deliciousness of the ingredients.
This exquisite dish is made with a generous amount of "sardine dashi" (fish stock) that is made when making the signature product, "Chirimen Sansho," and "kelp dashi" that has been added to over the decades, as well as several types of bonito flakes, soy sauce, and other carefully selected ingredients.
Please try this flavor that is approved by Kyoto chefs.
It can be used for a variety of dishes, from simmering to stir-frying and pasta, including Japanese, Western and Chinese cuisine.
■ Best before date: January 22, 2026
*Please check the product details image for ingredients, storage instructions, etc.
■Very easy and delicious! The key to ease and flavor is the seasoning.
Tsunokichi / Tsunokichi
Tsunokichi's tsukudani and Kyoto dashi soup stock are made with "jako dashi," a soup stock made from the extract of small sardines that seeps out when making dried baby sardines. The various products that add Kyoto dashi to simple ingredients bring out the deliciousness of the ingredients.
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When contacting the store, please provide the following item number.
商品番号：70-75-0005-933
Product details
| Labels | ： | B JIRUSHI MARKET |
| Gender | ： | WOMEN |
| Category | ： | Tableware/Kitchen/Food＞Food/Beverage |
| Sizes | ： | 200ml |
| Country of origin | ： | Made in Japan |
| Item number | ： | 70-75-0005-933 |
| Returns | ： | Not available |
| Gift wrapping : Possible » More details | ||
Sizes
| 200ml | ： | Diameter 5 / Height 19.1 / Capacity 200ml |
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B JIRUSHI MARKET
Tsunoyoshi / Kyoto Dashi Breakfast Dashi Soy Sauce
¥680／商品番号 70-75-0005-933
Notes on stock display
*Inventory information is as of the previous day. Please contact the store you use as there is a possibility that the item is sold out or reserved. Although some stores and products are shown, you can order from other stores even if they are not listed. Click here for store list
*The prices listed are the current prices at the online shop. Prices may differ from the prices listed on the website depending on the store. Please contact your store for details.