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Striped green seaweed and kelp
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Plum
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Owase Salt School / Salt that makes rice balls taste better
￥432(tax included)
8ポイント付与
Shipping fee: 330 yen
Non-returnable
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Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
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Product description
Salt made from deep sea water that makes rice balls taste even better
Made with 100% "Mie Owase Deep Sea Water" pumped up from a depth of 415m in the Kumano Sea in southern Mie Prefecture. Owase Salt School's smooth roasted salt is made by slowly removing the moisture in a special pressure cooker. Sprinkle it on rice balls or dip them in it. It is also recommended to put it on chilled tofu or tempura.
Striped green seaweed and kelp
We added powdered "suji aonori," the most fragrant variety of aonori, and Rausu kelp. It has a distinctive, delicate and refreshing scent. You can enjoy the delicate and refreshing scent of the seashore and the delicious flavor of kelp.
Kishu Nankou pickled plums
Powdered pickled plums from Wakayama Prefecture have been added to the smooth roasted salt from Owase Salt School. This salt is made especially for onigiri rice balls, with an addictive sour taste. Just sprinkle a small amount on your rice balls to enjoy the fragrant flavor and sourness of the pickled plums.
expiration date
Striped green seaweed kelp: September 20, 2025
Kishu Nanko Umeboshi: March 3, 2026
*Please check the product details image for ingredients, storage instructions, etc.
Striped green seaweed and kelp
We added powdered "suji aonori," the most fragrant variety of aonori, and Rausu kelp. It has a distinctive, delicate and refreshing scent. You can enjoy the delicate and refreshing scent of the seashore and the delicious flavor of kelp.
Kishu Nankou pickled plums
Powdered pickled plums from Wakayama Prefecture have been added to the smooth roasted salt from Owase Salt School. This salt is made especially for onigiri rice balls, with an addictive sour taste. Just sprinkle a small amount on your rice balls to enjoy the fragrant flavor and sourness of the pickled plums.
expiration date
Striped green seaweed kelp: September 20, 2025
Kishu Nanko Umeboshi: March 3, 2026
*Please check the product details image for ingredients, storage instructions, etc.
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When contacting the store, please provide the following item number.
商品番号：70-75-0044-207
Product details
| Labels | ： | B JIRUSHI MARKET |
| Gender | ： | WOMEN |
| Category | ： | Tableware/Kitchen/Food＞Food/Beverage |
| Sizes | ： | 30g |
| Country of origin | ： | Made in Japan |
| Item number | ： | 70-75-0044-207 |
| Returns | ： | Not available |
| Gift wrapping : Possible » More details | ||
Sizes
| 30g | ： | 高さ 12.3／内容量 30g |
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B JIRUSHI MARKET
Owase Salt School / Salt that makes rice balls taste better
¥432／商品番号 70-75-0044-207
Notes on stock display
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