Okinawa's local seasoning.

Like ichimi, shichimi, or chili oil, you can sprinkle the amount of your choice on the finished product to add umami and spiciness.

This spicy seasoning is based on chili peppers and is a blend of several Chinese spices, Sichuan peppercorns, onions, garlic, shallots, almonds, etc., allowing you to enjoy its spiciness, flavor, and texture.

Simply sprinkle it on your usual dishes and enjoy a delicious and stimulating "change in flavor."

■ Just sprinkle it on the finished dish
Simply pour it over meat dishes such as fried chicken and other meat dishes, as well as beef bowls, fried rice, rice with raw egg on top, ramen, peperoncino, stir-fries, somen noodle soup, cold tofu, and potato salad.

■ Perfect with sauces and dressings
Mix it with mayonnaise to dip vegetable sticks or French fries in, mix it with olive oil and salt (commercially available dressing) to use as a salad dressing, or mix it with sesame sauce to go with shabu-shabu or bang bang chicken.

■Anything is OK! Enjoy cooking and eating. The possibilities are endless.
In addition to dishes that use ichimi, shichimi, and chili oil, there is also the fun of finding dishes to pair them with.

It can also be used to serve sweet dishes in households with children.

■ Best before date: August 17, 2026

*Please check the product details image for ingredients, storage instructions, etc.