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THE BOTTLE STORE / Shonan Whitebait and Sansho Pepper in Tomato Sauce
￥1,479(tax included)
28ポイント付与
Shipping fee: 330 yen
Non-returnable
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Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
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Product description
The delicious flavor of whitebait and the spiciness of Japanese pepper. A sophisticated Japanese-style tomato sauce
A Japanese-style tomato sauce made with whitebait caught in Sagami Bay and seasoned with the fragrant aroma of sansho pepper.
The mellow acidity of tomatoes and the delicious flavor of plump whitebait.
The refreshing kick of Japanese pepper is added to this, creating a delicious taste that lingers in your mouth.
A unique taste with a touch of Japanese spice.
This is a reliable bottle when you want to create a dish with a little flair.
■How to use
・As a pasta sauce (both hot and cold)
・As a base for doria and risotto
- Also great for grilling vegetables and white fish
■ Recommended drinks
・White wine
・Refreshing sake
・Craft beer
・Also great for lemon sours and shochu highballs
■ Best before date: April 28, 2026
*Please check the product details image for ingredients, storage instructions, etc.
THE BOTTLE STORE
This is a bottled product made by indigo, a dining bar in Ishikawacho, Yokohama, where you can enjoy creative cuisine and natural wines. It is made without preservatives or colorings, so you can easily enjoy the taste of the restaurant at home. Enjoy it as is, or add your own touches for a more luxurious taste. It is also recommended as a gift for someone special.
The mellow acidity of tomatoes and the delicious flavor of plump whitebait.
The refreshing kick of Japanese pepper is added to this, creating a delicious taste that lingers in your mouth.
A unique taste with a touch of Japanese spice.
This is a reliable bottle when you want to create a dish with a little flair.
■How to use
・As a pasta sauce (both hot and cold)
・As a base for doria and risotto
- Also great for grilling vegetables and white fish
■ Recommended drinks
・White wine
・Refreshing sake
・Craft beer
・Also great for lemon sours and shochu highballs
■ Best before date: April 28, 2026
*Please check the product details image for ingredients, storage instructions, etc.
THE BOTTLE STORE
This is a bottled product made by indigo, a dining bar in Ishikawacho, Yokohama, where you can enjoy creative cuisine and natural wines. It is made without preservatives or colorings, so you can easily enjoy the taste of the restaurant at home. Enjoy it as is, or add your own touches for a more luxurious taste. It is also recommended as a gift for someone special.
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When contacting the store, please provide the following item number.
商品番号：70-75-0075-117
Product details
| Labels | ： | B JIRUSHI MARKET |
| Gender | ： | WOMEN |
| Category | ： | Tableware/Kitchen/Food＞Food/Beverage |
| Sizes | ： | 200g |
| Country of origin | ： | Made in Japan |
| Item number | ： | 70-75-0075-117 |
| Returns | ： | Not available |
| Gift wrapping : Possible » More details | ||
Sizes
| 200g | ： | 高さ 9／内容量 200g |
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B JIRUSHI MARKET
THE BOTTLE STORE / Shonan Whitebait and Sansho Pepper in Tomato Sauce
¥1,479／商品番号 70-75-0075-117
Notes on stock display
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*The prices listed are the current prices at the online shop. Prices may differ from the prices listed on the website depending on the store. Please contact your store for details.