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·drinking is not allowed before 20.
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In Japan, cider is generally thought of as a sweet drink with a fruity apple flavor, and is often thought of as being limited to a certain audience and situations.

In Europe and America, especially in France, it is loved as a drink that is "lighter than beer and more casual than wine."

Galipette is a dry BRUT style.

Please enjoy it with your daily meals.

■BRUT
Bitter dry / Alcohol content: 4.5%
The origin of Galipette, it represents the perfect balance between traditional and modern cider. It is dry to medium dry and has a well-balanced combination of the four flavors of cider: bitter, bittersweet, sweet, and sour.
The apple varieties used are Marie Menard, Kermelien and Judor, harvested in traditional orchards near the Rance River in northern Brittany, and their refreshing and relaxing taste makes them a perfect match for spicy dishes.

Best before date: June 18, 2026

■ Doux
Sweet / Alcohol content: 2.2%
It has a low alcohol content and a sweet taste. It has a bright and vivid gold color, with a toffee aroma and real apple fruity flavor. It uses bitter-sweet and sweet varieties such as Judor, Kermelien, and Douce Moin, and adjusts the fermentation period to keep the natural sugar. The result is a rich mouthfeel like lemon curd and honey.

expiration date:

Galipette
This cider brand is loved by a wide range of customers, from department stores in Paris to popular restaurants, and is currently available in 17 countries. They offer ciders with a fruity aroma and flavor, and a dry, light style that goes well with meals.