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The long-standing relationship between Yamatozakura Shuzo, a brewery in Ichikikushikino City, Kagoshima Prefecture, and the owner of Wada Kenjiro Shoten has come to fruition, resulting in the release of the third product, Imo SHOGUN. Based on Yamatozakura Shuzo's sweet potato shochu "Yamatozakura," the label features an original design featuring Sakurajima, the symbol of Kagoshima. The bottle and cap are also custom-made to express the unique character of Wada Kenjiro Shoten.

The brewery, Yamatozakura Shuzo, is committed to handcrafting its sake, and its shochu is made by skilled artisans who incorporate modern perspectives and sensibilities while preserving tradition. Its flavor is highly regarded among shochu lovers, who call it "the shochu of shochu" and "the ultimate standard."

The owner recommends drinking it at room temperature with water to preserve the original flavor of the shochu. Of course, it can also be enjoyed with ice or soda, making it a versatile drink. Shochu made with local Kagoshima sweet potatoes not only pairs well with Kagoshima cuisine, which has a simple, rich, and sweet flavor, but also goes well with any other ingredients. The owner's specially selected premium shochu, "Imo SHOGUN," is a recommended gift for someone special.

■Alcohol content: 25%
■Item: Single distillation shochu

*Additional notes regarding the description of the display label.
■ Seller: BEAMS Co., Ltd.
Seller address: Jingumae Tower Building, 1-5-8 Jingumae, Shibuya-ku, Tokyo
TEL 03-3470-2184 (Representative)

Yamatozakura Sake Brewery
Founded during the Kaei era (around 1848 to 1854) at the end of the Edo period, Yamatozakura Sake Brewery has a history of over 170 years. Since its founding, the brewery has consistently maintained its traditional "handmade" brewing method, which is Yamatozakura Sake Brewery's greatest feature and its history itself. They maintain traditional methods with the attitude of "continuing to do what is natural, as it has always been."

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