This 4-inch plate is carefully handcrafted. Its easy-to-use size and beautiful glaze will add color to your dinner table.

*Since these dishes are handmade, even if the pieces are the same shape, each one will be baked differently, including in terms of color.
Please note that there may be slight individual differences.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Do not use in ovens, microwaves or dishwashers.

*The color may look different from the actual color depending on the lighting and viewing environment of your computer. Please note.
*Please refer to the image taken of the product alone for the color of the product.

Nakahira Kiln
The Nakahira Kiln of Shodai Ware is a kiln located in Kumamoto Prefecture that was opened by Nishikawa Kosei in 1991. Shodai Ware is a type of pottery that represents Kumamoto Prefecture and began about 400 years ago, and its techniques and methods are derived from Korean ceramics. He currently works with his son, Tomonari. His pottery is characterized by its strong yet soft colors, achieved by applying a unique glaze using Shodai clay in harmony with straw ash and wood ash glaze.