A beer cup with brushed patterns.
Each piece is carefully crafted, giving it a unique presence and making it feel comfortable in the hand.
It is recommended for everyday use as well as for gifts.

*Since these dishes are handmade, even if the pieces are the same shape, each one will be baked differently, including in terms of color.
Please note that there may be slight individual differences.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, be sure to dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Do not use in ovens. We do not recommend using microwaves or dishwashers.

*The color may look different from the actual color depending on the lighting and viewing environment of your computer. Please note.
*Please refer to the image taken of the product alone for the color of the product.

Nakahira Kiln
The Nakahira Kiln of Shodai Ware is a kiln located in Kumamoto Prefecture that was opened by Nishikawa Kosei in 1991. Shodai Ware is a type of pottery that represents Kumamoto Prefecture and began about 400 years ago, and its techniques and methods are derived from Korean ceramics. He currently works with his son, Tomonari. His pottery is characterized by its strong yet soft colors, achieved by applying a unique glaze using Shodai clay in harmony with straw ash and wood ash glaze.