The rice bowls from Shussaigama are popular among fans of folk art pottery as well as Scandinavian design. They have a simple yet warm form that can only be achieved through handcraft. They are made with ash glaze with strong brush strokes and soft white glaze with iron glaze on the rim. They are a convenient size with a clean, simple form. They can also be used as a small bowl.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, be sure to dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Do not use in ovens. We do not recommend using microwaves or dishwashers.

*The color may look different from the actual color depending on the lighting and viewing environment of your computer. Please note.
*Please refer to the image taken of the product alone for the color of the product.