This sake bottle is part of SORI YANAGI" Shussaigama Direction Series." Its unique curves, also known as the Yanagi form, the gentle atmosphere of Shussaigama, and its practical simplicity make it easy to use. We also recommend using it in a set with a sake cup.
The cup is here (56-71-1802-346）
You can also use it as a flower vase.

・All items are handmade, so even if they are the same shape, each piece will be baked differently. Please understand that there may be slight individual differences.
- Small holes called pinholes or black dots may appear on the surface.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, be sure to dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Do not use in the oven. We do not recommend using the microwave or dishwasher.

Shussaigama
Founded in 1947 in Hikawa-cho, Shimane Prefecture. By seeking guidance from the founders of the Mingei movement, such as Soetsu Yanagi, Shoji Hamada, Bernard Leach, and Kanjiro Kawai, we learned the value of ``healthy beauty'' and ``the beauty that resides in sincere objects,'' which are the teachings of Mingei. To this day, we continue to create pottery for daily life based on this idea. We do not have a kiln owner, and all processes, from preparing the soil to making pottery, are carried out collaboratively. This practical pottery is characterized by its use of locally sourced materials, including the clay, glaze, and firewood used to fire the kiln.