The theme of food magazine "saji" this time is snacks.
We want people to become more familiar with Japanese culture, which is sure to attract attention from overseas. "Japanese food seems very difficult... but I want to try Japanese food as an aperitif with alcohol!" A collection of easy-to-make snack recipes for foreigners. Of course, it is also recommended for those who do not understand English.

The theme of the second edition is miso.
Includes recipes for dishes using miso in Japanese, English, and French
A5 saddle stitch 16 pages
*You cannot choose the edition.

<What is saji>
Independently produced content created in 2004 by MIHO, a Japanese photographer living in France. With the theme of "What you eat now will shape your body 10 years from now," he runs the food magazine "saji," as well as events and workshops. We continue to sell and operate not only in Japan but also overseas (Paris, New York, London, and 15 other cities).
Currently, 10 volumes of the food magazine "saji" have been published (produced in Japanese, English, and French). We want readers who are indifferent to food to approach food consciously, so we have created a unique recipe book with unique visuals and perspectives, and you can enjoy not only the text but also the photos and illustrations.

[Staff review]

staff:Hsd
Key points: A book that allows people overseas to feel closer to Japanese food culture, which is attracting attention from around the world. This time's theme is "Miso". A 16-page collection of easy-to-make miso snack recipes written in English, Japanese, and French. It is easy to read and create even for people from overseas.

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