“Fukushima Map” No. 10 – Fermented Foods –
2018.09.28
The 10th installment of the project ``Fukushima Mono Map'' being held at `` BEAMS JAPAN'' is titled ``Fukushima Fermented Foods,'' and is a collaboration with Niida Honke, a sake brewery founded in 1711.It is used in the preparation of new natural sweets and sake. We will sell bags made from recycled bags.
Niida Honke, which has been in operation for over 300 years in Koriyama City, Fukushima Prefecture, produces sake using natural rice and natural sake mash without using any pesticides or chemical fertilizers. This time, we have developed a new product focusing on sweets made from natural rice, which Niida Honke is focusing on along with sake brewing, and sake bags used in the sake brewing process.
We have items that you don't usually see, such as natural sweets that don't use sugar or fat, and bags that were reborn from sake bags based on the ideas of buyers from BEAMS JAPAN.
New products produced by < BEAMS JAPAN >
Kouji chocolate
A product made by removing the moisture from Koji Amasake and crystallizing its ingredients. No cacao, sugar, fats or oils. In addition to the newly developed Yuzu Ginger, we also sell existing products Plain, Sansho, Black Sesame Kinako, and Raspberry.
[Price] Yuzu Ginger 800 yen, Plain 650 yen, Black Sesame Kinako 750 yen, Sansho 750 yen, Raspberry 800 yen (all prices excluding tax)
sake bag bag
A bag made from a reused sake bag that was actually used at Niida Honke and then stocked. The sake bag was cut into two halves, the top part being made into a sacoche, and the bottom part made into a tote bag.
[Price] Sacoche 4,500 yen, tote bag 4,500 yen (all prices excluding tax)
*Scheduled to be released on Wednesday, October 10th
< BEAMS JAPAN > buyers visit "Niida Honke" and select the following products, which will be sold at "BEAMS JAPAN".
Koji Amasake (490ml)
Amasake is made only from natural rice koji and contains dietary fiber and excellent enzymes, which improves the intestinal environment. Made with 100% natural rice grown without fertilizers or pesticides.
[Price] 950 yen (excluding tax)
Maiguruto (160ml)
A 100% plant-based lactic acid drink made by fermenting natural rice and natural water grown without fertilizers or pesticides with natural lactic acid bacteria in a warehouse.
[Price] 350 yen (excluding tax)
Niidashi Zenshu (720ml each)
In consideration of the global environment, we eliminate outer boxes and packaging and use reusable bottles that can be reused. The series has been redesigned on the occasion of its 50th anniversary.
[Price] Shizenshu Junmai Ginjo 1,500 yen, Shizenshu Junmai Ungenshu 1,300 yen, Shizenshu Kanten 1,100 yen, Shizenshu Nigori 1,300 yen (all prices excluding tax)
- Event period
- From October 1, 2018
- Holding store
- BEAMS JAPAN 1st floor