Marubishi Soap was founded in Kobe in 1954. We use the traditional ``kettle cooking method'' that has not changed since ancient times and the ``cold process manufacturing method'' that turns the goodness of the ingredients into soap, and we do not add chemical fragrances, stabilizers, preservatives, pigments (tar), etc., and it is perfect for the whole body. We manufacture carefully selected additive-free soaps that can be used.