A bread knife suitable for harder breads.
The deep serrated blade allows the blade to easily penetrate hard, slippery breads such as baguettes and country bread, allowing you to cut through them easily.
Of course, it can also be used with soft bread, and the length of the blade makes it ideal for neatly cutting large pieces of bread, such as a loaf of bread.
All of these bread knives can be resharpened.

[Specifications]
(Blade) Serrated blade (for both right-handed and left-handed users)
(Material) Blade: Stainless steel for knives (contains molybdenum and vanadium) Handle: 18-8 stainless steel
(Dimensions) Total length 34cm, blade length 22cm, blade width 3.5cm
(Weight) 155g
*There may be slight individual differences in dimensions and weight.
*Please note that some product specifications may change without prior notice.

*Please avoid using this knife on hard ingredients such as frozen foods, pumpkin, corn, dried rice cakes, bones and shells, as it may cause the blade to chip or break.
*When cutting, soften the ingredients by heating them, etc. before use. To reduce damage to the blade and maintain its sharpness, use a wooden or soft plastic cutting board.