"I want to experience the camping feeling in my daily life."

This set includes ingredients and a smoker so that you can easily experience and enjoy smoking at home on your stove, a style that is primarily enjoyed outdoors.

Easily smoke and cook carefully selected ingredients from the Setouchi region.

Once it's done, you can eat it on the wire rack at the table.

The Seto Inland Sea is a treasure trove of small fish.

The delicate white flesh of "halfbeak" and "red sea bream" is smoked with the fruity aroma of "apple," a fruit found only in fruit trees.

Spanish mackerel, which heralds the arrival of spring in the Seto Inland Sea, is served in Saikyo-yaki.

・Grilled red sea bream: During the feudal era, the Imabari domain had a "sea bream magistrate" who is said to have presented dried sea bream and other fish to the shogunate. Sea bream, which is full of flavor, has long been used as a celebratory fish due to its vibrant color and beautiful appearance.

・ Dried whole halfbeak: The flesh of the halfbeak is clear and beautiful, but for some reason, only the inside of the belly is black, so it is also used as an analogy for a scheming person. In this region, it is caught in a special net called a "sayori net." It is a high-quality fish with a mild and elegant taste.

・Spanish Spanish mackerel Saikyoyaki: The name "sawara" (meaning "spring"), written with the fish radical and pronounced "sawara," captures the season, but because of its slender body, it is also written as "narrow-bellied," and the smaller ones are written as "narrow-waisted," pronounced "sagoshi." In the Setouchi region, it is prized as a celebratory fish that heralds the arrival of spring.

・Smoked apple chips: These have a sweet, fruity aroma that is unique to fruit trees. They have a mild flavor without being too strong in aroma or color. They go well with light-tasting ingredients.

■Set contents
Smoker (body and lid) / sliding net / 3 types of ingredients (grilled red sea bream, whole dried halfbeak, grilled Spanish mackerel in Kyoto style) / smoked chips (apple) / cleaning paper

*The smoker can be used repeatedly.

■ Best before date: July 14, 2026

*Please check the product details image for ingredients, storage instructions, etc.

Ehime Kaisan / Ehime Kaisan
Ehime Kaisan has been manufacturing seafood products since its founding in Imabari City, Ehime Prefecture, which faces the Seto Inland Sea and the Kurushima Strait. We value the freshness and flavor of local ingredients, including local fish caught in the blessed waters of the Seto Inland Sea and the Kurushima Strait, and deliver "delicious wild fish from the Seto Inland Sea" that is made with particular attention to ingredients and manufacturing methods.