This canned salmon is made from salmon raised in the harsh environment of the Tsugaru Strait and processed while still fresh.

The moist and gentle texture and delicious flavor that spreads throughout your mouth are unique to Strait Salmon.

To preserve the flavor, it is seasoned with only a small amount of salt.

Although the salmon are farmed, they are not raised in a bay or harbor, but in a 25m deep fish pen 3km offshore in the fast-flowing Tsugaru Strait, where they are tossed about by the cold, rough winter waves.

The cold waters and strong currents of the Tsugaru Straits will increase your physical activity and keep you fit.

It's rich in fat, but the quality of the fat is what keeps it from becoming heavy.

■ Best before date: July 30, 2027

*Please check the product details image for ingredients, storage instructions, etc.

Channel Salmon
"Strait Salmon" is the brand name for farmed rainbow trout in the Ohata district of Mutsu City. Raised in the open sea, a rare breed among domestic salmon, the salmon are raised in the Tsugaru Strait, a harsh environment with low water temperatures and fast currents, resulting in a firmness and delicious fat that is hard to believe is farmed.