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KAKIZATO / Daimon Somen
￥1,058(tax included)
20ポイント付与
Shipping fee: 330 yen
Shipping: Orders placed before 11:00 AM will be shipped the same day.
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Non-returnable » More details
Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
Non-returnable » More details
Gift wrapping: available » More details
* Gift wrapping is not available for backorders.
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* It may take some time to prepare the product depending on current stock levels.
Convenient in-store service
for reserving (ordering) items
Product description
Toyama's traditional hand-pulled noodles, passed down since the Edo period
This hand-stretched somen is made from wheat grown in Ookado, Toyama Prefecture.
Flour, salt, and water. The ingredients are simple, but the quality of the ingredients and the skill with which you use them determine the outcome.
These high-quality hand-pulled noodles have long been loved as gifts due to their unique shape and the delicious taste that only hand-pulled noodles can offer.
The noodles are chewy and don't stretch easily, making them delicious when eaten as soup and can be enjoyed in a variety of ways.
The manufacturer's signature product, "Daimon Somen, traditional hand-pulled noodles," is made in the cold season, a traditional method that has been passed down since ancient times, and is only produced from early winter to early spring.
It is a highly sought-after product due to its scarcity and limited production volume.
Another distinctive feature is the elegant Japanese paper packaging, which has the name of the producer written on it.
*Please note that you cannot specify the producer and that this will vary depending on the product.
Best before date: October 31, 2028
*Please check the product details image for ingredients, storage instructions, etc.
Flour, salt, and water. The ingredients are simple, but the quality of the ingredients and the skill with which you use them determine the outcome.
These high-quality hand-pulled noodles have long been loved as gifts due to their unique shape and the delicious taste that only hand-pulled noodles can offer.
The noodles are chewy and don't stretch easily, making them delicious when eaten as soup and can be enjoyed in a variety of ways.
The manufacturer's signature product, "Daimon Somen, traditional hand-pulled noodles," is made in the cold season, a traditional method that has been passed down since ancient times, and is only produced from early winter to early spring.
It is a highly sought-after product due to its scarcity and limited production volume.
Another distinctive feature is the elegant Japanese paper packaging, which has the name of the producer written on it.
*Please note that you cannot specify the producer and that this will vary depending on the product.
Best before date: October 31, 2028
*Please check the product details image for ingredients, storage instructions, etc.
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When contacting the store, please provide the following item number.
商品番号：70-76-0009-281
Product details
| Labels | ： | B JIRUSHI MARKET |
| Gender | ： | WOMEN |
| Category | ： | Tableware/Kitchen/Food＞Food/Beverage |
| Sizes | ： | 350g |
| Country of origin | ： | Made in Japan |
| Item number | ： | 70-76-0009-281 |
| Returns | ： | Not available |
| Gift wrapping : Possible » More details | ||
Sizes
| 350g | ： | Size: 11 x 12 / Contents: 350g |
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About ordering
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Inventory/stores where you can reserve itemsClose
B JIRUSHI MARKET
KAKIZATO / Daimon Somen
¥1,058／商品番号 70-76-0009-281
Notes on stock display
*Inventory information is as of the previous day. Please contact the store you use as there is a possibility that the item is sold out or reserved. Although some stores and products are shown, you can order from other stores even if they are not listed. Click here for store list
*The prices listed are the current prices at the online shop. Prices may differ from the prices listed on the website depending on the store. Please contact your store for details.