■GREEN (green tea)
This is a pan-fried green tea of the "Minekaori" variety.

While most Japanese green teas begin their processing by steaming, this tea is roasted in a kettle.

Combined with the characteristics of the variety, it has a grainy texture like rice or corn, and a fluffy, gentle sweetness and richness.

Brew it quickly with hot water for a refreshing taste, or let the water cool a little and steep for a longer time for a thick, sweet drink.

Of course, you can also enjoy it in cold water.

■ BLACK (black tea)
This tea is a blend of two varieties, "Minekaori" and "Sayamakaori," which are then turned into black tea.

The clear honey-like sweetness from "Minekaori" and the sweet greenness and full body from "Sayamakaori" harmonize to create a fragrant tea flavor that goes well with sweet treats.

The extraction time is up to you, but we recommend using boiling water for 2 minutes or more, or if you are using cold water, we recommend using a slightly higher ratio of tea leaves (about 3g of tea leaves per 200ml of cold water).

Best before date: August 19, 2026

*Please check the product details image for ingredients, storage instructions, etc.

norm tea house
Norm Tea House, located in Taito Ward, Tokyo, is a tea shop that stocks a wide variety of teas produced all over Japan. The name "norm" comes from the words "ordinary," "everyday," and "normal," with the hope that brewing and enjoying tea will once again become a part of everyday life. The shop is active in introducing a wide variety of teas produced in Japan.