■ G-Rice Ingredients
The moment you eat it, the aroma and deliciousness of garlic spreads throughout your mouth.

The moment you bite into it, you'll be convinced of its junky, wild taste.

The lingering aftertaste of deliciousness the moment it goes down your throat.

This delicious garlic rice will delight all your senses and is easy to make by simply mixing it with rice and baking it.

Fragrant garlic from Aomori Prefecture is used to add richness with butter and lard oil, while wine and soy sauce mash add depth to the flavor.

The taste has been approved by a chef at a garlic specialty restaurant.

■Basic recipe
Simply add salad oil to a frying pan, mix 3-4 teaspoons of G Rice Mix with 150g of rice (about one bowl), and fry.

One bottle of G rice base can make 10 bowls of garlic rice.

It is recommended not only for beef, but also for seasoning yakitori, pork belly, garlic shrimp, and grilled squid.

Best before date: March 31, 2026

■ T Soup Base
Simply simmer leftover meat and ingredients from your camping trip to create a comforting soup for a late-night snack or breakfast.

This versatile tom yum seasoning has an exquisite harmony of lemongrass and garlic and can also be used as a sauce.

We add Fukuchi White Six-Clove garlic, which is said to be the highest quality produced in Aomori Prefecture, to our original Tom Yum paste, chili oil, fish sauce, and lemon juice made in Thailand to create an even deeper flavor.

It is not too spicy and does not contain coriander.

It can be used to season stir-fries like fried rice, or enjoyed on its own as a dip or sauce.

■Basic recipe
・Basic soup
3-4 teaspoons of this product in 200cc of hot water

・Tom yum fried rice
For 150g of rice, use 3-4 teaspoons of this product.

■ Recommended way to eat
・If you add shrimp to the basic soup, it becomes Tom Yum Kung.
・For seasoning fried rice, yakisoba, pasta, and beef tongue
・Add some seasoning to the hot pot ingredients to create your own Tom Yum flavor.
・To change the flavor of rice porridge or udon noodles at the end of the meal
・Just put it on top of cold tofu and dip it in cucumber
・For gyoza sauce

Best before date: February 28, 2026

*Please check the product details image for ingredients, storage instructions, etc.

OUTDOOR OPERA
After posting about camping meals on social media, the group developed a seasoning for the outdoors called "G Meshi no Moto." They also hold an experiential event called "Outdoor Opera" that combines food and music in a natural setting, providing a special experience that appeals to all five senses.