This bowl was commissioned by the owner of a renowned Kyoto restaurant to be produced by Shussaigama, and was created based on an unglazed, large, deep bowl with a rimmed barrel, a type of antique Korean pottery. Its distinctive features include its comfortable size and versatility for various uses.
This is a special Special order of the classic black bowl with a cord, commissioned exclusively for Doiichi Shoten. Based on their signature Shussai Blue, the inside is white, which makes the food inside stand out.

*All items are handmade.
Even if the dishes are the same shape, each one will be baked differently in terms of color, pattern, size, etc.
Please note that there may be slight individual differences.

[Regarding the use of pottery and porcelain]
●If you rinse the pan with water before serving food on it, it will be less likely to absorb odors or oil.
After washing the dishes, be sure to dry them thoroughly before storing them.
If you are concerned about stains or odor transfer, one preventative measure is to seal the pores. Put the dishes in a pot with rice water or water mixed with wheat flour or potato starch, and boil over low heat for 15 to 20 minutes. Then turn off the heat and leave to cool. After that, rinse lightly and dry thoroughly.
●Not suitable for use in ovens. We do not recommend using microwaves or dishwashers.

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