Experience the local culture of Hioki with all your senses in this specially crafted, limited-edition bottle.
By law, anyone under the age of 20 is prohibited from purchasing or drinking alcoholic beverages, and we require age verification before sales.
Regarding payment for products, only [credit card] and [cash on delivery] are accepted.
This limited-edition whisky is produced by KANOSUKE Distillery, a distillery that continues to take on challenges in Hioki, Kagoshima. BEAMS JAPAN selected an entire cask from among the raw spirits they tasted and purchased it. The label features an original design inspired by the scenery and atmosphere of Hioki, Kagoshima.
We have crafted this whisky to convey the charm of the region not only through its taste but also through its appearance. Please enjoy this special bottle, which combines the aroma and taste woven from the local climate and distillery's techniques with BEAMS JAPAN 's passion for craftsmanship.
[Tasting Notes]
Color: Tortoiseshell
nose: The tartness of ripe berries, wild peach, plum jam, banana chips, lemon tea
Palate: Fruit bavarois, bitter fruit, smoked cypress
Finish: A lingering aftertaste of grapefruit and Delaware grape peel bitterness, and a gentle sea breeze.
■Details/How to save
Capacity: 700ml
Alcohol content: 62%
Age: 4 and a half years
Store at room temperature away from direct sunlight / Store bottles upright, not lying on their sides.
*Limited to 204 bottles. Serial numbers cannot be selected.
Drinking alcohol is prohibited by law for those under 20 years of age.
Drinking alcohol during pregnancy or while breastfeeding may affect the development of the fetus or infant.
Please check the detailed product images for ingredients and other information.
*About BEAMS JAPAN original wrapping service
Founded in 1883, this is a long-established distillery in Hioki City, Kagoshima Prefecture. Known as a pioneer in the culture of aging shochu, they launched "Mellow Kozuru," Japan's first barrel-aged shochu, in 1957. In 2017, they launched "Kanosuke Distillery," named after the second generation owner, to elevate their long-cultivated barrel-aging techniques to whisky making. They continue their challenge to share the culture and spirit of Kagoshima with the world by fusing traditional shochu making with innovative whisky making.
When contacting the store, please provide the following item number.
商品番号:56-83-0201-329