"A knife that combines the traditional beauty of Japanese knives with modern functionality" Japan has a food culture that enjoys the bounty of the sea. The "Deba" knife from the GLOBAL-IST series allows you to rediscover the charm of Japanese knives that have supported this tradition, along with the functional beauty of its all-stainless steel construction.

■Ideal size for skillfully filleting medium-sized fish
The IST-07, with a blade length of 16.5cm, is the perfect size for cutting medium-sized fish commonly found on Japanese dinner tables, such as sea bream, Japanese Spanish mackerel, mackerel, and amberjack. Being slightly larger than a small deba knife (12cm), it is heavy and stable, making it easy to perform heavy tasks such as filleting and decapitating fish.

■Handle design for stability
The handle is specially designed with emphasis on thickness and stability for a firm grip. It is non-slip and transmits force easily, so anyone from beginners to professionals can feel a solid response.

■ Clean and tough one-piece structure
The knife features a seamless, all-stainless steel construction from the blade to the handle. It's dirt-resistant and can be sterilized in boiling water after use, ensuring hygienic conditions. The knife is made of molybdenum-vanadium stainless steel, ensuring sharp cutting, and is ideal for professional cooking.

■ Product specifications
Model number: IST-07 (Deba knife 16.5cm)
Size: Total length approx. 31.0cm / Blade length approx. 16.5cm / Blade width approx. 5.0cm
Blade material: Stainless steel for blades (contains molybdenum and vanadium)
Handle: 18-8 stainless steel